Monday, October 19, 2009

First you steam the pumpkin...


The pumpkin is steamed until soft, then scraped from the skin. Pumpkin served as a side dish with a little salt and pepper is yummy as well.

Those of you who may want the recipe, send me an email ant
m.lignoula@gmail.com and I will be happy to oblige.
But, beware….some say the pumpkin here is different than in the states…

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